Cauliflower Pickle

Ingredients:
1 kg Cauliflower
1 tsp Turmeric Powder
A pinch of hingu(Asafoetida)
Juice of 5 Lemons
2-3 tbsp Red Chilli Powder
1 tsp Mustard seeds
1 tsp Fenugreek seeds(roasted)
2 tsp Table salt
Method:
Cut cauliflower into small pieces of 1 cm each.
Wash the pieces under running water.
Soak the pieces in salted water taken in a vessel for at least 10 min, then drain the water.
Now heat oil in a pan and add mustard seeds and hingu.
When the seeds start spluttering, add cauliflower pieces.
Fry for 2-3 minutes and then add turmeric powder and chilli powder to it . Cook for 2 min more.
Put off the flame and then add the fenugreek. Stir and add the lemon juice.
Allow to cool , kept tight in a jar and serve when necessary.