Cabbage Pickle

Ingredients:
4 cup Cabbage (chopped)
4 cup Vinegar
1 tsp Salt
1 tbsp Dry Mustard Seeds(roasted)
1/2 cup Water
4 cup Onion (chopped)
1 cup White Sugar
1 tbsp Curry Powder
1/2 cup Flour
Method :
Boil chopped cabbages and onions with vinegar in a vessel for 10 minutes.
Add sugar, and salt to it. Mix mustard and curry powder with flour.
Add enough water to make a paste and stir properly.
Stir paste into boiled cabbage-onion mixture and boil again for 20 minutes.
Bottle and seal while hot.