Amla Pickle (Visirikai)

Ingredients
1/2 kg Amla(visirikai)
125 gms Green Chillies (slit )
125 gms Oil
50 gms Salt
1/2 tsp Jeelakara
1/2 tsp avalu
2 tbsp roasted & powdered nuvulu podi
1 small nimakai(lemon)
Method
Wash and dry amla and keep aside.
Heat oil in a pan and fry green chillies for 2 minutes.
Remove the chillies from the pan Add jeera and mustard seeds.
Then add Aamla and fry for few minutes.
Sprinkle some water and cover the pan with a lid and let it stay for 6 minutes.
Turn the flame to medium and stir regularly