Green Chilli Pickle

Ingredients:
• 20 big green chilles (which are mostly light green in color they are less hot)
• 2 tablespoons coriander
• 1 tablespoon fennel seeds
• 1 teaspoon fenugreek seed
• 3 teaspoons salt
• 1 teaspoon mango powder
• 1/2 teaspoon turmeric
• 1 tablespoon vinegar
• 2 tablespoons oil, mustard oil prefer

Method:
1. Wash and wipe dry the green chilies. Make a vertical slit in the center of each chili.
2. Take coriander, fennel, and fenugreek seeds and grind them coarsely. Heat the oil and mix all the dry ingredients together, add vinegar and mix.
3. Fill the green chillies with the above mixture. Keep them in a glass jar and keep the jar in the sun for a day.
Chili pickle can be refrigerated for about a month.