Dosakai Pickle

Ingredients:
2 cups chopped dosakai

3 tbsps mustard powder
4 tbsps red chilli powder
1 1/2 tbsp salt(if required more salt can be added at a later stage)
4-5 tbsp of nuvvulu nune (Gingelly Oil or Til)
Method:
Wash a medium sized dosakaya and dry it completely.
Cut the cucumber into two halves and de-seed the cucumber and cut it into small pieces or slightly big ..approx 1″ size…which should yield 2 cups of chopped pieces.
Mix chilli pwd,mustard pwd and salt.

Take a wide vessel, add the above spice-mixture and the chopped dosakaya pieces.
Mix the cucumber pieces well with the spice-mixture and slowly add the oil and combine with the pieces till well coated.
Shift the pickle in a dry jar.
Dosaavakai is ready to serve with in few hours.
This pickle goes well with hot rice and curd rice.