Mixed Vegetable Pickle

Ingredients
1/2 kg Turnips (Mooli)
1/2 kg Carrots (Gajar)
1/2 kg Cauliflower
1 cup Oil
2 teaspoons pasupu
2 teaspoons Red chili
6 tsps ground Mustard powder
Salt to taste
Method:
Clean and cut vegetables into big pieces and boil for 5 minutes.
Put in a basket to drain well and then dry with a clean cloth.
Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
Serve after 6 days.
This pickle can be kept for 15 days